BLADE STEAK
Share:
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
100% Guarantee
24/7 Service
Blade steak comes from the shoulder blade. It is a versatile cut that can be barbecued and pan-fried, cut into strips and stir-fried, or diced for slow-cooking in a braise.
Reviews
There are no reviews yet.